تحذير يا اخوان، العسل اللي بينباع في بندة تحت اسم (وادي النحل) مغشوش تماما، سعره الكيلو 25 ريال وتحصل على عبوة اخرى مجانا، وعلى اساس انه منشأ تركي
وللمعلومات حول تمييز العسل الطبيعي من المغشوش :
- Step 1
Read the Label
Honest manufacturers will list all the ingredients on the container. If the honey is not pure, it should say so on the label, including the percentage of real honey (if any) that is in the bottle.
- Step 2
Finger Feel
Rub some "honey" between your index finger and thumb until it disintegrates (some will be absorbed into your skin; pure honey is a good skin regimen). Natural honey is not sticky, but it would not be the case if sugar or artificial sweetener is added. You can easily feel the difference after rubbing.
- Step 3
Paper Test
Place a few drops of "honey" on a notebook paper or tissue paper. Pure honey would not perforate the paper for a long time. This is because real honey does not contain water (0%).
- Step 4
Ant Experiment
Ants love sweets. Drop some honey where you see ants. Bees instinctively build beehives on trees and between rocks. They add an additive to the honey in order to protect it from pests (i.e. ants). Ants will not disturb natural honey.
- Step 5
Raw Egg Test
Mix "honey" with an egg yolk (no white) in a bowl. Give the "honey" and yolk a good beat with a fork. If the honey is pure, the yolk will look like it's been cooked after beating. The yolk will appear it has no affect from the artificial and adulterated honey -- still looking raw.
- Step 6
The Water Method
Fill a glass of water and add one tablespoon of "honey" into the water. Pure honey will lump and settle at bottom of glass. Adulterated and artificial honey will start dissolving in water.
- Step 7
Use Bread
Spread "honey" on a slice of bread. Natural honey will harden the bread in minutes. Adulterated and artificial honey will "wet" the bread because of the water content.
- Step 8
Feel in Your Throat Method
Real honey will give you that "tingling" feel just before swallowing behind your mouth. Adulterated and artificial honey cannot achieve and give that sensation like real honey would; you will be tasting and swallowing like ordinary sugar water.
- Step 9
The Shelf Life Test
Pure honey will crystallize over time. Imitation honey will remain looking like syrup, no matter how long it is stored.
- Step 10
Light a Fire
Dip the tip of a matchstick in "honey", and then strike it to light. Natural honey will light the match easily and the flame will burn off the honey. Fake honey will not light because of the moisture it contains.
- Step 11
The Microwave Oven Test
Add 2 to 3 tablespoons "honey" in a microwave-proof bowl. Heat "honey" on high power until hot. Natural honey will caramelize quickly and will never become foamy. Adulterated and artificial honey will become bubbly and difficult to caramelize.
08-05-2010, 02:29 PM
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